Hospitality Consulting
Fungi & Flora-Forward Strategy. Hospitality-Focused Results.
Helping restaurants, cafés, breweries, caterers, and foodservice operators attract new customers, increase menu profitability, and develop fungi-forward, plant-based offerings that guests seek out and order.
Herb & Spore Hospitality Consulting helps businesses create flavor-first menu items that fit seamlessly into existing concepts and operations. Rather than leading with labels, we focus on creating dishes that are craveable, operationally practical, nutritionally balanced, and appealing to a broad range of guests. The result is food that performs on the menu while naturally being vegan-friendly and gluten-free.
Drawing from experience in hospitality, menu development, food industry marketing, and plant-forward cuisine, I help operators grow through menu development, operational support, customer-focused marketing, and creating inclusive dining experiences that expand customer reach without compromising brand identity.
Services
- Menu Evaluation & Growth Strategy
- Recipe & Menu Development
- Staff Training & Operational Support
- Marketing & Positioning Support
- Menu Launch & Event Support
- Complimentary Hospitality Growth Assessment
Interested in exploring opportunities for your business
Complete a brief assessment and schedule a complimentary consultation to discuss your goals, challenges, and opportunities for growth.